January 6-8, 2012 Friday Noon to Sunday 3pm
COST: Only $169 for the whole weekend! Includes 5 great meals but not the hotel room.
Please contact the Sheraton at 410-266-3131 and request the Cropmania block of rooms discount rate of $119 per night for 2 double beds. Please note that notifying the hotel that you have more than 2 persons in the room results in an additional cost per night per person.
MEAL MENU:
Friday night dinner of hot pasta marinara, hot spinach alfredo pasta, soup du jour, salad bar, julienne grilled chicken, popcorn shrimp, three bean salad, fresh baked bread sticks, chef's choice of deserts, iced tea.
Saturday continental breakfast of silced seasonal fruit and berries, assorted fresh pastries, muffins, croissants, bagels, fruit preserves, butter, cream cheese, apple, cranberry, grapefruite and orange juices, coffee and tea.
Saturday lunch: Southwestern Wraps of Grilled Chicken, Pepper Jack Cheese, Cilantro Rice and Pico de Gallo wrapped in a Flour Tortilla
Served with Black Bean Corn Salad and Tri-Colored Tortilla Chips
Saturday dinner: on your own
Sunday breakfast buffet: Assorted Fresh Breakfast Bakeries ~ Danish Pastries, Muffins, Croissants and Bagels Served with Fruit Preserves, Butter and Cream Cheese
Country Fresh Scrambled Eggs ~ Crisp Bacon & Sausage Links, Home-style Breakfast Potatoes
Apple, Cranberry, Grapefruit and Orange Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Tea
Sunday lunch: Six Foot Deli Delight of Thin Sliced Ham, Turkey and Roast Beef with Shaved Lettuce and Sliced Tomatoes (on the side: Mustard, Mayonnaise and Italian Dressing) Served on a Six-foot Long Roll with Potato Chips and Assorted Soft Drinks

Annapolis Sheraton Hotel 173 Jennifer Road Annapolis, MD 21401
(Room for 108 croppers)
FUTURE EVENTS:
January 4-6, 2013
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